Phil's Bar and Grille
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    • Appetizers
    • Soup and Salads
    • Sandwiches
    • Entrees
    • Broasted Chicken
    • Gluten Friendly
    • Desserts
    • Drinks
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Gluten Friendly

Our menu items are not for those with Celiac Disease, but only for those with gluten sensitivity.
We take great care to ensure that the foods offered on this menu are free of gluten and gluten derivatives,
 we are not responsible for individual reactions.


Appetizers

Hot Tortillas
Corn tortilla chips made to order and served with our homemade fresh salsa.   $8.00

Tuna Poke
*- Sashimi grade Tuna, soy sauce, toasted sesame seeds, ginger, yuzu, red chili and scallions with seaweed salad and yuzu mayo. $17.00

Salads

Cobb Salad- Crumbled gorgonzola, fresh avocado, bacon, tomatoes and hard-boiled egg served atop of mixed greens with your choice of dressing. $16.00
With Grilled Chicken Breast ... Add $6.00
With 5-6 oz Lobster Tail…add $19.00

Tenderloin Salad- Blackened beef tenderloin over watercress and bibb lettuce, sweet and sour onions, avocado, grape tomatoes, and warm goat cheese, roasted jalapeno vinaigrette. $18.00

Nutty Salad-Mixed greens, crumbled gorgonzola cheese, sliced apples, caramelized walnuts, tomatoes with your choice of dressing. $13.00 1/2 Salad...$10.00 With Grilled Chicken Breast ... Add $6.00

House Salad
Mixed greens topped with garbanzo beans, grape tomatoes and sunflower seeds. $5.00

Add Salmon to Salad. $15.00

HOUSE DRESSINGS       
Gorgonzola Cream
Ranch
Roasted Garlic & Balsamic Vinaigrette
Baked Apple & Toasted Pecan Vinaigrette



Sandwiches

Sandwiches served with Potato Wedges and WITHOUT A BUN
Substitute Coleslaw... Add $2.00  OR   Vegetable- Add...$4.00
The Burger"- 1/2# ground Moraine Park Farms Michigan Craft Beef* (Zeeland, MI) grilled to temperature served on a toasted ciabatta bun with your choice of toppings.  $14.00
 ...add Cheddar, Pepper Jack, Swiss, Gorgonzola... $1.00   …add bacon or avocado slices ... $2.00  

Blackened Burger- 1/2 # ground Moraine Park Farms Michigan Craft Beef* (Zeeland, MI) dusted with cajun seasonings grilled to temperature topped with bacon, gorgonzola cheese, lettuce, tomato and mayo.   $17.00

Portobello Mushroom- Roasted Portobello mushroom cap, pesto, sweet & sour onions, avocado, spinach and honey goat cheese. $14.50

Entrees

salad with entree... add $3.50
Scallop Pad Thai
Fresh Sea Scallops, broccolini, shiitake mushrooms, roasted red peppers and egg tossed with rice noodles, served with spicy Thai peanuts. $34.00

Canadian Walleye
Potato encrusted Walleye finished with a Dijon-cream, served with vegetable and smashed redskin potatoes. $28.00

Grilled Wagyu Sirloin
8oz. Wagyu Top Sirloin, sliced medium rare, butternut romesco, cider pickled fennel, fried brussel sprouts and chive, demi glacé. $39.00

Filet
8 oz. grilled Filet, local mushroom blend, asparagus tip, fontina cheese risotto, Demi glacé. $48.00

Perch Dinner
Fresh Lake Perch lightly dusted with rice-dill flour, flash fried, served with homemade tarter, vegetables and smashed redskin potatoes. $26.00


Appetizers | Soup and Salads | Sandwiches | Entrees | Broasted Chicken | Gluten Free | Desserts | Drinks 
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