Phil's Bar and Grille
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Entrees 



Scallop Pad Thai- Fresh Sea Scallops, broccolini, shiitake mushrooms, roasted red peppers and egg tossed with rice noodles, served with spicy Thai peanuts. $34.00  Vegetarian $22.00

Lamb Lollipops*- 3 double cut Lamb Chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto.  $39.00

Grilled Wagyu Sirloin*- 8oz. Wagyu Top Sirloin, sliced medium rare, butternut romesco, cider pickled fennel, fried brussel sprouts and chive, demi glacé. $39.00

Canadian Walleye- Potato encrusted Walleye finished with a Dijon-cream, served with vegetable and smashed redskin potatoes. $29.00

Salmon- Faroe Island Salmon Blackened with basmati lump crab cake, arugula- fried sweet potato-apple salad, sriracha~marcona almond sauce, lemon extra virgin olive oil. $30.00

Ribs- Baby-Back Ribs, spiced rubbed and slow roasted in Guinness, served with potato wedges and coleslaw.
Full Rack $28.00 or Half Rack $21.00

Perch Dinner- Fresh Lake Perch, lightly dusted with dill flour, flash fried, homemade tartar sauce, vegetables, smashed redskin potatoes. $26.00

Phil’s Pasta- Chicken, bacon, sweet potato, spinach, rigatoni pasta in a bourbon cream sauce, finished with goat cheese crème fraiche and parmesan cheese. $23.00 Vegetarian- $19.00

Filet-8 oz. grilled Filet, local mushroom blend, asparagus tip, fontina cheese risotto, Demi glacé. $48.00


Appetizers | Soup and Salads | Sandwiches | Entrees | 
Broasted Chicken | Gluten Free | Desserts | Drinks 
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