Entrees
Shrimp Pad Thai- Garlic butter shrimp, broccolini, shiitake mushrooms, bean sprouts, fresh basil and egg tossed with rice noodles, finished with spicy Thai peanuts. $35.00 Vegetarian $24.00
Poke Bowl- Poke Bowl- Roasted maitake mushrooms, edamame scallion relish, cucumber arugula salad, marcona almonds and jasmine rice with a miso mustard glaze and chili mayo. $24.00
With Faroe Island Salmon Add-$18.00 Spiced Rubbed Ahi Tuna (Seared Rare) Add-$15.00
Lamb Lollipops*- 3 double cut Lamb Chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto. $42.00
Canadian Walleye- Potato encrusted Walleye finished with a Dijon-cream, served with vegetable and smashed redskin potatoes. $32.00
Salmon- Faroe Island Salmon Blackened with basmati lump crab cake, arugula- fried sweet potato-apple salad, sriracha~marcona almond sauce, lemon extra virgin olive oil. $35.00
Ribs- Baby-Back Ribs, spiced rubbed and slow roasted in Guinness, finished with sauce, served with potato wedges and coleslaw.
Full Rack $30.00 or Half Rack $24.00
Perch Dinner- Fresh Lake Perch, lightly dusted with dill flour, flash fried, homemade tartar sauce, vegetables, smashed redskin potatoes. $29.00
Phil’s Pasta- Chicken, bacon, sweet potato, spinach, rigatoni pasta in a bourbon cream sauce, finished with goat cheese crème fraiche and parmesan cheese. $26.00 Vegetarian- $21.00
Filet-8 oz. grilled Filet, shiitake mushroom~ spinach~ parmesan risotto, Demi glacé. $49.00
With 5-6 Lobster Tail oz…Add $25.00
Poke Bowl- Poke Bowl- Roasted maitake mushrooms, edamame scallion relish, cucumber arugula salad, marcona almonds and jasmine rice with a miso mustard glaze and chili mayo. $24.00
With Faroe Island Salmon Add-$18.00 Spiced Rubbed Ahi Tuna (Seared Rare) Add-$15.00
Lamb Lollipops*- 3 double cut Lamb Chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto. $42.00
Canadian Walleye- Potato encrusted Walleye finished with a Dijon-cream, served with vegetable and smashed redskin potatoes. $32.00
Salmon- Faroe Island Salmon Blackened with basmati lump crab cake, arugula- fried sweet potato-apple salad, sriracha~marcona almond sauce, lemon extra virgin olive oil. $35.00
Ribs- Baby-Back Ribs, spiced rubbed and slow roasted in Guinness, finished with sauce, served with potato wedges and coleslaw.
Full Rack $30.00 or Half Rack $24.00
Perch Dinner- Fresh Lake Perch, lightly dusted with dill flour, flash fried, homemade tartar sauce, vegetables, smashed redskin potatoes. $29.00
Phil’s Pasta- Chicken, bacon, sweet potato, spinach, rigatoni pasta in a bourbon cream sauce, finished with goat cheese crème fraiche and parmesan cheese. $26.00 Vegetarian- $21.00
Filet-8 oz. grilled Filet, shiitake mushroom~ spinach~ parmesan risotto, Demi glacé. $49.00
With 5-6 Lobster Tail oz…Add $25.00
Appetizers | Soup and Salads | Sandwiches | Entrees |
Broasted Chicken | Gluten Free | Desserts | Drinks
Broasted Chicken | Gluten Free | Desserts | Drinks