Entrees
Scallop Pad Thai- Fresh Sea Scallops, broccolini, shiitake mushrooms, roasted red peppers and egg tossed with rice noodles, served with spicy Thai peanuts. $34.00 Vegetarian $22.00
Lamb Lollipops*- 3 double cut Lamb Chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto. $39.00
Canadian Walleye- Potato encrusted Walleye finished with a Dijon-cream, served with vegetable and smashed redskin potatoes. $30.00
Salmon- Faroe Island Salmon Blackened with basmati lump crab cake, arugula- fried sweet potato-apple salad, sriracha~marcona almond sauce, lemon extra virgin olive oil. $30.00
Ribs- Baby-Back Ribs, spiced rubbed and slow roasted in Guinness, served with potato wedges and coleslaw.
Full Rack $28.00 or Half Rack $22.00
Perch Dinner- Fresh Lake Perch, lightly dusted with dill flour, flash fried, homemade tartar sauce, vegetables, smashed redskin potatoes. $27.00
Phil’s Pasta- Chicken, bacon, sweet potato, spinach, rigatoni pasta in a bourbon cream sauce, finished with goat cheese crème fraiche and parmesan cheese. $25.00 Vegetarian- $20.00
Filet-8 oz. grilled Filet, local mushroom blend, asparagus tip, fontina cheese risotto, Demi glacé. $48.00
Appetizers | Soup and Salads | Sandwiches | Entrees |
Broasted Chicken | Gluten Free | Desserts | Drinks
Broasted Chicken | Gluten Free | Desserts | Drinks
