Gluten Friendly
Our menu items are not for those with Celiac Disease, but only for those with gluten sensitivity.
We take great care to ensure that the foods offered on this menu are free of gluten and gluten derivatives,
we are not responsible for individual reactions.
Appetizers
Sake Seared Sea Scallops
Pan seared sea scallops deglazed with sake and served with a sesame-vegetable slaw, finished with a
candied ginger vinaigrette. $14.50
Vegetable Quesadilla- Chipotle refried beans, sweet corn, caramelized onions, spinach and white cheddar in a corn tortilla, topped with roasted tomatoes, white cheddar sour cream and spicy roasted garlic harissa sauce. $12.00
With Chicken Breast... Add $3.50
With Beef Tenderloin...Add $5.00
Hot Tortillas
Corn tortilla chips made to order and served with our homemade fresh salsa. $6.50
Calamari
Crispy calamari dusted with rice flour served over homemade sweet and spicy hot sauce,
topped with avocado aioli. $12.00
Pan seared sea scallops deglazed with sake and served with a sesame-vegetable slaw, finished with a
candied ginger vinaigrette. $14.50
Vegetable Quesadilla- Chipotle refried beans, sweet corn, caramelized onions, spinach and white cheddar in a corn tortilla, topped with roasted tomatoes, white cheddar sour cream and spicy roasted garlic harissa sauce. $12.00
With Chicken Breast... Add $3.50
With Beef Tenderloin...Add $5.00
Hot Tortillas
Corn tortilla chips made to order and served with our homemade fresh salsa. $6.50
Calamari
Crispy calamari dusted with rice flour served over homemade sweet and spicy hot sauce,
topped with avocado aioli. $12.00
Salads
Lobster Cobb Salad
Lobster tail meat, crumbled gorgonzola, fresh avocado, bacon, tomatoes and hard boiled egg served
atop of mixed greens with your choice of dressing. $18.00
Tenderloin Salad
Blackened beef tenderloin served over arugula and bibb lettuce, with sweet and sour onions, avocado,
grape tomatoes, and goat cheese served with roasted jalapeno vinaigrette. $16.00
Nutty Salad
Mixed greens with crumbled gorgonzola cheese, sliced apples, caramelized walnuts and tomatoes with your choice of dressing. $11.00 1/2 Salad...$7.50 With Grilled Chicken Breast ... Add $4.00
House Salad
Mixed greens topped with garbanzo beans, grape tomatoes and sunflower seeds. $4.50
Lobster tail meat, crumbled gorgonzola, fresh avocado, bacon, tomatoes and hard boiled egg served
atop of mixed greens with your choice of dressing. $18.00
Tenderloin Salad
Blackened beef tenderloin served over arugula and bibb lettuce, with sweet and sour onions, avocado,
grape tomatoes, and goat cheese served with roasted jalapeno vinaigrette. $16.00
Nutty Salad
Mixed greens with crumbled gorgonzola cheese, sliced apples, caramelized walnuts and tomatoes with your choice of dressing. $11.00 1/2 Salad...$7.50 With Grilled Chicken Breast ... Add $4.00
House Salad
Mixed greens topped with garbanzo beans, grape tomatoes and sunflower seeds. $4.50
HOUSE DRESSINGS
Gorgonzola Cream
Ranch
Roasted Garlic & Balsamic Vinaigrette
Baked Apple & Toasted Pecan Vinaigrette
Gorgonzola Cream
Ranch
Roasted Garlic & Balsamic Vinaigrette
Baked Apple & Toasted Pecan Vinaigrette
Sandwiches
Sandwiches served with Potato Wedges and WITHOUT A BUN
Substitute Coleslaw... Add $1.50 OR Vegetable- Add...$2.50
Substitute Coleslaw... Add $1.50 OR Vegetable- Add...$2.50
"The Burger"*
1/2# Moraine Park Farms Michigan Craft Beef* (Zeeland, MI) grilled to temperature
with your choice of toppings. $13.00
...with Cheddar, Pepper Jack, Swiss, Gorgonzola, grilled onions... ADD $1.00
*...with, BACON, SAUT*ED PortOBello Mushrooms OR AVOCADO SLICES... add $1.50
Beef Tenderloin*
4 oz Certified Angus beef filet served open face and grilled to temperature, topped with portobello mushrooms and red peppers finished with a roasted garlic aioli. $17.00
Chicken Pesto
Grilled chicken breast topped with artichoke hearts, roasted red peppers, and feta cheese served with pesto sauce. $12.50
Fish Tacos
Adobo rubbed seared Ahi tuna wrapped in corn tortillas with avocado, cabbage and our homemade fresh salsa, servrd with light lime-yogurt sauce. $18.50
1/2# Moraine Park Farms Michigan Craft Beef* (Zeeland, MI) grilled to temperature
with your choice of toppings. $13.00
...with Cheddar, Pepper Jack, Swiss, Gorgonzola, grilled onions... ADD $1.00
*...with, BACON, SAUT*ED PortOBello Mushrooms OR AVOCADO SLICES... add $1.50
Beef Tenderloin*
4 oz Certified Angus beef filet served open face and grilled to temperature, topped with portobello mushrooms and red peppers finished with a roasted garlic aioli. $17.00
Chicken Pesto
Grilled chicken breast topped with artichoke hearts, roasted red peppers, and feta cheese served with pesto sauce. $12.50
Fish Tacos
Adobo rubbed seared Ahi tuna wrapped in corn tortillas with avocado, cabbage and our homemade fresh salsa, servrd with light lime-yogurt sauce. $18.50
Entrees
salad with entree... add $3.50
Pad Thai
Broccolini, shiitake mushrooms, roasted red peppers gluten free soy sauce and egg tossed with rice noodles and topped with spicy thai peanuts. $19.00 With Fresh Scallops... $29.00
Wagyu Sirloin*
8 oz. Snake River Farms Wagyu Ball Tip Sirloin grilled medium rare, sliced, served
over fingerling potatoes with manchego cheese, topped with watercress, fried leek and apple with demi-glace
and extra virgin olive oil. $27.00
Lake Perch
Lake Perch fillets dusted with rice flour and dill, flash fried and served with our homemade tartar sauce, served with vegetable and smashed redskin potatoes. $24.00
Walleye
Potato encrusted Walleye finished with a dijon-cream, served with vegetable and smashed redskin potatoes. $26.00
Salmon*
Seared crispy potato crusted Faroe Island Salmon served on a bed of roasted broccolini, shiitake mushrooms, prosciutto and capers tossed in warm saffron vinaigrette. $25.00
Filet
8 oz. grilled Center-Cut Filet served over spinach and shiitake mushroom risotto withbourbon demi glace. $34.00
Lamb Lollipops*
3 double cut Lamb Chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto. $29.00
Broccolini, shiitake mushrooms, roasted red peppers gluten free soy sauce and egg tossed with rice noodles and topped with spicy thai peanuts. $19.00 With Fresh Scallops... $29.00
Wagyu Sirloin*
8 oz. Snake River Farms Wagyu Ball Tip Sirloin grilled medium rare, sliced, served
over fingerling potatoes with manchego cheese, topped with watercress, fried leek and apple with demi-glace
and extra virgin olive oil. $27.00
Lake Perch
Lake Perch fillets dusted with rice flour and dill, flash fried and served with our homemade tartar sauce, served with vegetable and smashed redskin potatoes. $24.00
Walleye
Potato encrusted Walleye finished with a dijon-cream, served with vegetable and smashed redskin potatoes. $26.00
Salmon*
Seared crispy potato crusted Faroe Island Salmon served on a bed of roasted broccolini, shiitake mushrooms, prosciutto and capers tossed in warm saffron vinaigrette. $25.00
Filet
8 oz. grilled Center-Cut Filet served over spinach and shiitake mushroom risotto withbourbon demi glace. $34.00
Lamb Lollipops*
3 double cut Lamb Chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto. $29.00
Appetizers | Soup and Salads | Sandwiches | Entrees | Broasted Chicken | Gluten Free | Desserts | Drinks
