Gluten Friendly
Our menu items are not for those with Celiac Disease, but only for those with gluten sensitivity.
We take great care to ensure that the foods offered on this menu are free of gluten and gluten derivatives,
we are not responsible for individual reactions.
Appetizers
Sake Seared Sea Scallops
Pan seared sea scallops deglazed with sake and served with a sesame-vegetable slaw, finished with a
candied ginger vinaigrette. $14.50
Vegetable Quesadilla- Chipotle refried beans, sweet corn, caramelized onions, spinach and white cheddar in a corn tortilla, topped with roasted tomatoes, white cheddar sour cream and spicy roasted garlic harissa sauce. $10.00
With Chicken Breast... Add $3.00
With Beef Tenderloin...Add $5.00
Hot Tortillas
Corn tortilla chips made to order and served with our homemade fresh salsa. $6.50
Calamari
Crispy calamari dusted with rice flour served over homemade sweet and spicy hot sauce,
topped with avocado aioli. $10.00
Pan seared sea scallops deglazed with sake and served with a sesame-vegetable slaw, finished with a
candied ginger vinaigrette. $14.50
Vegetable Quesadilla- Chipotle refried beans, sweet corn, caramelized onions, spinach and white cheddar in a corn tortilla, topped with roasted tomatoes, white cheddar sour cream and spicy roasted garlic harissa sauce. $10.00
With Chicken Breast... Add $3.00
With Beef Tenderloin...Add $5.00
Hot Tortillas
Corn tortilla chips made to order and served with our homemade fresh salsa. $6.50
Calamari
Crispy calamari dusted with rice flour served over homemade sweet and spicy hot sauce,
topped with avocado aioli. $10.00
Salads
Lobster Cobb Salad
Lobster tail meat, crumbled gorgonzola, fresh avocado, bacon, tomatoes and hard boiled egg served
atop of mixed greens with your choice of dressing. $18.00
Tenderloin Salad
Blackened beef tenderloin served over arugula and bibb lettuce, with sweet and sour onions, avocado,
grape tomatoes, and goat cheese served with roasted jalapeno vinaigrette. $14.50
Nutty Salad
Mixed greens with crumbled gorgonzola cheese, sliced apples, caramelized walnuts and tomatoes with your choice of dressing. $10.00 1/2 Salad...$7.50 With Grilled Chicken Breast ... Add $4.00
House Salad
Mixed greens topped with garbanzo beans, grape tomatoes and sunflower seeds. $4.00
Lobster tail meat, crumbled gorgonzola, fresh avocado, bacon, tomatoes and hard boiled egg served
atop of mixed greens with your choice of dressing. $18.00
Tenderloin Salad
Blackened beef tenderloin served over arugula and bibb lettuce, with sweet and sour onions, avocado,
grape tomatoes, and goat cheese served with roasted jalapeno vinaigrette. $14.50
Nutty Salad
Mixed greens with crumbled gorgonzola cheese, sliced apples, caramelized walnuts and tomatoes with your choice of dressing. $10.00 1/2 Salad...$7.50 With Grilled Chicken Breast ... Add $4.00
House Salad
Mixed greens topped with garbanzo beans, grape tomatoes and sunflower seeds. $4.00
HOUSE DRESSINGS
Gorgonzola Cream
Ranch
Roasted Garlic & Balsamic Vinaigrette
Baked Apple & Toasted Pecan Vinaigrette
Honey Mustard
Gorgonzola Cream
Ranch
Roasted Garlic & Balsamic Vinaigrette
Baked Apple & Toasted Pecan Vinaigrette
Honey Mustard
Sandwiches
Sandwiches served with Potato Wedges and WITHOUT A BUN
Substitute Coleslaw... Add $1.50 OR Vegetable- Add...$2.00
Substitute Coleslaw... Add $1.50 OR Vegetable- Add...$2.00
Beef Tenderloin*
4 oz, beef tenderloin, topped with portobello mushrooms and red peppers finished with a roasted garlic aioli. $14.50
Chicken Pesto
Grilled chicken breast topped with artichoke hearts, roasted red peppers, and feta cheese served with pesto sauce. $11.00
Fish Tacos
Adobo rubbed seared Ahi tuna wrapped in corn tortillas with avocado, cabbage and our homemade fresh salsa, topped with a light lime-yogurt sauce. $17.50 Substitute Lake Perch $15.50
4 oz, beef tenderloin, topped with portobello mushrooms and red peppers finished with a roasted garlic aioli. $14.50
Chicken Pesto
Grilled chicken breast topped with artichoke hearts, roasted red peppers, and feta cheese served with pesto sauce. $11.00
Fish Tacos
Adobo rubbed seared Ahi tuna wrapped in corn tortillas with avocado, cabbage and our homemade fresh salsa, topped with a light lime-yogurt sauce. $17.50 Substitute Lake Perch $15.50
Entrees
salad with entree... add $3.50
Pad Thai
Broccolini, shiitake mushrooms, roasted red peppers gluten free soy sauce and
egg tossed with rice noodles and topped with spicy thai peanuts. $16.00
With Fresh Scallops... $27.00 With Sautéed Chicken Breast... $18.00
Pork Porterhouse
Grilled 14 oz Berkshire Pork Porterhouse served medium with gorgonzola Dolce, cauliflower gnocchi with pancetta, topped with grilled peach, scallions and balsamic. $29.00
Lake Perch
Lake Perch fillets dusted with rice flour and dill, flash fried and served with our homemade tartar sauce, served with vegetable and smashed redskin potatoes. $22.00
Walleye
Potato encrusted Walleye finished with a dijon-cream, served with vegetable and smashed redskin potatoes. $23.00
Salmon*
Seared crispy potato crusted Faroe Island Salmon served on a bed of roasted asparagus tips, shiitake mushrooms,prosciutto and capers tossed in warm saffron vinaigrette. $24.00
Filet
8 oz. grilled Center-Cut Filet served over potato-garlic cream, sautéed spinach with caramelized onions
and bourbon demi glace. $30.00
Lamb Lollipops*
3 double cut Lamb Chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto. $26.00
Broccolini, shiitake mushrooms, roasted red peppers gluten free soy sauce and
egg tossed with rice noodles and topped with spicy thai peanuts. $16.00
With Fresh Scallops... $27.00 With Sautéed Chicken Breast... $18.00
Pork Porterhouse
Grilled 14 oz Berkshire Pork Porterhouse served medium with gorgonzola Dolce, cauliflower gnocchi with pancetta, topped with grilled peach, scallions and balsamic. $29.00
Lake Perch
Lake Perch fillets dusted with rice flour and dill, flash fried and served with our homemade tartar sauce, served with vegetable and smashed redskin potatoes. $22.00
Walleye
Potato encrusted Walleye finished with a dijon-cream, served with vegetable and smashed redskin potatoes. $23.00
Salmon*
Seared crispy potato crusted Faroe Island Salmon served on a bed of roasted asparagus tips, shiitake mushrooms,prosciutto and capers tossed in warm saffron vinaigrette. $24.00
Filet
8 oz. grilled Center-Cut Filet served over potato-garlic cream, sautéed spinach with caramelized onions
and bourbon demi glace. $30.00
Lamb Lollipops*
3 double cut Lamb Chops marinated and charbroiled to temperature, topped with a pomegranate gastrique, served with spinach and shiitake mushroom risotto. $26.00
Appetizers | Soup and Salads | Sandwiches | Entrees | Broasted Chicken | Gluten Free | Desserts | Drinks
